Menu / Price List

Tasty chicken wings deep fried and coated with your choice of sauce, served with ranch dressing (by the dozen)

Sauces: Honey BBQ / Habanero / Buffalo / BBQ / Naked

Oven Roasted Shredded Chicken (10.97) - Seasoned Ground Sirloin (10.97) 

Grilled Chicken (11.97) - Nachos Locos (Shrimp & Grilled Chicken / 17.97)

Roasted hand pulled chicken or shredded sirloin drizzled with our smoked red chipotle sauce. Served with sour cream & lettuce.

A real delight. Add shredded chicken for $2.00

Choice of oven roasted shredded chicken or seasoned ground sirloin. Add grilled chicken for $3.00 / shrimp or steak for $5.00

Flame grilled chicken served over fresh greens. Add shrimp for $4.00 / steak for $2.00

Fajita chicken, grilled chilies, cheese, avocados, and tomatoes on a bed of fresh mixed salad greens and cucumbers.

Mixed salad with fresh greens, avocados, tomatoes, cucumbers, and red onions.

Fried chicken, green chilies, lettuce, Pico de Gallo, and cheese with Poblano sauce on a flour tortilla.

Pork Carnitas, green chilies, cotija cheese, cilantro, onion, and a lime wedge with tomatillo sauce on a corn tortilla.

These honey lime steak tacos come with avocado cream, fresh cilantro, and red cabbage are a sweet, spicy, and tangy flavor explosion.

Fried or Grilled shrimp, shredded coleslaw, pickled onions and jalapenos, cotija cheese, cilantro, and a lime wedge with chipotle sauce on a flour tortilla.

BBQ Pork, our special blend of pork belly, butt, and shoulder massaged with our sweet and spicy BBQ recipe and dialed back with a lusciously subtle heat.

Taco filled with ground sirloin, lettuce, and shredded cheese.

Fresh oven roasted chicken, lettuce, and shredded cheese.

Grilled chicken breast, pico de gallo, melted cheese served with poblano sauce on a flour tortilla.

Pork strips we marinate topped with pineapple, cilantro, onions, and pico de gallo.

Marinated strips of flank steak, served with a smokey homemade roasted salsa, fresh cilantro, and onions.

Three soft or hard tortillas served with Charro beans, rice, pico de gallo, and chile toreados.

Chicken - $13.99 / Steak - $16.97 / Pork(carnitas) - $14.97 / Pork(El Pastor) - $16.97

Steak, Chicken, and Shrimp

Marinated pork strips with grilled pineapple and served with mexican rice, refried beans, guacamole, sour cream, pico de gallo, and flour tortillas. 

Bacon wrapped shrimp with jalapeno peppers and cheese served with rice and hand cut fresh veggies.

Three grilled shrimp enchiladas with mushrooms & spinach covered in deluxe casera sauce.

Cornmeal crushed fish, coleslaw, cotija cheese, cilantro, and a lime wedge with avocado cream sauce on a flour tortilla. Served with two sides of your choice.

Choice of filling served with a guac salad or change your setup to get rice and beans or fries.

Ground beef / Shredded chicken / Spinach & Mushroom                    $13.97

Grilled steak or chicken / Roasted pork / Pastor / BBQ chicken      $15.97

Grilled shrimp and sauteed onions and peppers                                    $17.97

Grilled chicken, steak, and shrimp topped with cheese sauce.

Roasted hand-pulled chicken, cheese, sour cream, and green tomatillo sauce.

Three seasoned ground sirloin and cheese enchiladas topped with Tex-Mex sauce.

Seasoned ground sirloin or fresh oven roasted chicken or cheese with your choice of sauce.

Tender grilled chicken served over linguine pasta in our homemade creamy chipotle alfredo sauce served with garlic toast. Add shrimp for $4

Grilled chicken served on a bed of rice and topped with sauteed bell peppers and onions with cheese sauce on top. Add $4 for shrimp or steak. ($8 for both)

Flavorful mix of grilled beef patty and homemade mexican sausage. Topped with melted cheese, lettuce, tomatoes, onions, jalapenos, and bacon.

Two angus ground beef patties marinated in Jack Daniels sauce and grilled to perfection. Comes with grilled onions, cheese, bacon, lettuce, tomatoes, and french fries.

Meat grilled with bacon inside topped with melted cheeses and more bacon on top. The bread is toasted with melted butter and mayo.

Thinly sliced grilled steak marinated with butter and topped with green bell peppers, grilled onions, and cheese. Served with fries.

Chicken breast topped with mushroom, bell peppers, onions. Served with rice, 1 oz cheese dip, and steamed vegetables. 

Pasture-raised pork carnitas, served with handmade tortillas of organic heirloom corn from Mexico, black beans, two salsas, and guacamole.

Red Chile - marinated Creek Stone black angus prime rib steak. Served with black beans, sweet plantains, homemade crema, fresco cheese, and guacamole.